Cheesesteak on Garlic Parmesan Bread
A delightful twist on the classic Philly cheesesteak featuring tender steak, sautéed onions, and gooey cheese in crispy garlic parmesan bread.
Servings: 2 sandwiches
Calories: 650kcal
Ingredients
For the Garlic Bread
- 2 pieces hoagie rolls or sub rolls The perfect vessel for holding the filling.
- 2 tbsp unsalted butter, softened Adding richness to the garlic spread.
- 2 cloves garlic, minced Imbuing a satisfying aroma and flavor.
- 2 tbsp grated parmesan cheese Enhancing the savoriness of the garlic spread.
- 1/2 tsp dried parsley For a touch of freshness.
For the Filling
- 1 lb thinly sliced ribeye or sirloin steak Tender and packed with flavor.
- 1 small onion, thinly sliced Sweet and caramelized for depth.
- 1 tbsp olive oil For cooking the onions and steak.
- to taste Salt and pepper Essential seasonings to elevate flavors.
- 1 1/2 cups shredded provolone or mozzarella cheese Cheesy goodness that ties everything together.
Instructions
Preparation of Garlic Bread
- Mix softened butter with minced garlic, grated parmesan, and parsley to create a flavorful spread.
- Generously spread this mixture on the insides of your hoagie rolls.
- Toast them in a skillet or oven until golden and crispy.
Cooking the Filling
- In a skillet over medium heat, sauté sliced onions in olive oil until soft and golden, about 5–7 minutes.
- Remove onions from the skillet and set aside.
- Increase heat to high, add thinly sliced steak, and sear until browned, seasoning with salt and pepper.
- Combine sautéed onions with steak to meld the flavors.
Assembling the Sandwiches
- Load steak and onion mixture into the toasted garlic parmesan rolls.
- Top generously with shredded provolone or mozzarella cheese.
Melting and Serving
- Place the loaded sandwiches under a broiler for about 2–3 minutes or until the cheese is bubbly and melted.
- Serve hot and enjoy!
Notes
Consider using different meats or adding extra flavors such as hot peppers or mushrooms. Prepare garlic spread ahead of time to save on busy nights.