Cheesy Baked Asparagus Goodness
A delightful comfort food dish featuring crisp asparagus spears enveloped in creamy Monterey Jack and Parmesan cheeses, perfect for both special occasions and weeknight dinners.
Servings: 6 servings
Calories: 320kcal
Ingredients
Main Ingredients
- 1 cup heavy whipping cream Adds richness and creaminess
- 2 bunches asparagus Fresh and vibrant
- to taste salt and pepper Essential seasonings to enhance flavors
- 2 cups Monterey Jack cheese, shredded Provides gooeyness and creamy flavor
- 1/4 cup grated Parmesan cheese Adds sharpness and depth
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pour the heavy cream into the bottom of a 9×13-inch baking dish, spreading it evenly.
- Place the asparagus spears in the dish, aligning them neatly.
- Sprinkle salt and pepper over the asparagus.
- Generously sprinkle the shredded Monterey Jack cheese over the asparagus, followed by the grated Parmesan.
Cooking
- Place the dish in the oven and bake for 15–20 minutes until the cheese is bubbly and golden and the asparagus is tender.
Notes
For added flavor, you can include garlic powder or chopped fresh garlic. Consider adding breadcrumbs on top for a crunchy texture. This dish can be made ahead and reheated before serving.