Cheesy Baked Ranch Chicken
A delightful and comforting dish featuring creamy cheese and flavorful ranch dressing, perfect for any weeknight dinner.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts Tender and juicy, these are the stars of the show.
- 1 tsp salt For flavor enhancement.
- 1/2 tsp black pepper Adds a touch of warmth.
- 1/2 tsp garlic powder Infuses an aromatic quality.
- 1/2 tsp Italian seasoning A blend of herbs that adds depth.
- 1/2 cup sour cream (or Greek yogurt) For creaminess and tang.
- 1/4 cup ranch dressing The signature element that brings everything together.
- 1/2 cup shredded mozzarella cheese Melts to perfection, creating a gooey layer.
- 1/2 cup shredded cheddar cheese Adds a sharp, rich flavor.
- 1 clove garlic, minced Fresh garlic ensures the dish is robust.
- to taste Fresh parsley (optional) A colorful garnish that adds freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Pat the chicken dry with paper towels and season both sides with salt, black pepper, garlic powder, and Italian seasoning.
Make the Cheese Mixture
- In a small bowl, mix together sour cream, ranch dressing, minced garlic, mozzarella, and cheddar cheese until thoroughly combined.
Assemble
- Place the seasoned chicken breasts in the prepared baking dish and spread the creamy cheese mixture evenly on top.
Cooking
- Bake uncovered for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- For a golden crust, turn the oven to broil and bake for an additional 2-3 minutes.
Serving
- Garnish with fresh parsley and serve hot with sides like mashed potatoes, asparagus, or a crisp salad.
Notes
You can prepare the chicken up to the point of baking and store it in the fridge for a day or two in advance. Feel free to experiment with different cheeses or add vegetables like spinach or mushrooms to the mixture.