Cheesy Cabbage Casserole
A comforting, delicious dish combining tender cabbage, sautéed onions, and a creamy sauce, topped with melted cheddar cheese.
Servings: 6 servings
Calories: 350kcal
Ingredients
Vegetables
- 1 medium Vidalia onion, chopped Sweet and aromatic, adding a delightful base flavor.
- 1 small green cabbage, chopped The star of the dish, tender with a slight crunch.
Dairy and Fats
- 8 tbsp butter Rich and creamy, enhancing every bite.
- 2 cups shredded cheddar cheese Lending creaminess and sharp flavor.
Sauce
- 1 can (10 oz) cream of chicken or cream of mushroom soup Velvety and comforting, mingling beautifully with the other components.
Seasonings
- to taste Salt Simple seasoning that elevates the dish.
- to taste Pepper Simple seasoning that elevates the dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat. Add the chopped onion and cabbage, cooking until softened and the onions are golden, about 10–12 minutes.
- Stir in the cream soup, seasoning it with salt and pepper.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Sprinkle shredded cheddar cheese on top.
Cooking
- Bake uncovered for 25–30 minutes until the cheese bubbles and turns light brown.
- Let cool slightly before serving warm.
Notes
For a heartier version, incorporate cooked chicken or turkey. For spice, add red pepper flakes or hot sauce. Fresh or dried herbs can enhance flavor. Use vegetable broth for a lighter, vegetarian option.