Go Back
Cheesy Chicken Biscuit Casserole topped with golden biscuits and creamy sauce
Print Recipe

Cheesy Chicken Biscuit Casserole

A comforting casserole with tender chicken, creamy sauce, and golden, flaky biscuits, perfect for weeknight dinners or family gatherings.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: American, Southern
Keyword: Biscuits, Casserole, Cheesy, Chicken Dish, comfort food
Servings: 6 servings
Calories: 450kcal

Ingredients

Main Ingredients

  • 3 cups cooked, shredded chicken Tender and juicy, forming the heart of the casserole.
  • 1 can (10.5 oz) cream of chicken soup Creamy and rich, adding depth to the dish.
  • 1 cup whole milk Smooth and velvety, creating a perfect sauce consistency.
  • 1/2 cup sour cream Tangy and luscious, balancing the flavors beautifully.

Seasonings

  • 1/2 tsp garlic powder Aromatic and savory, elevating the overall taste.
  • 1/2 tsp onion powder Subtle sweetness and warmth, complementing the garlic.
  • 1/2 tsp black pepper Providing a gentle kick to the dish’s overall flavor.

Cheese and Toppings

  • 1 cup shredded cheddar cheese Sharp and creamy, for that cheesy goodness.
  • 1/2 cup shredded mozzarella cheese Stretchy and mild, enriching the texture.
  • 1/2 cup shredded cheddar cheese (for topping) An extra layer of melted goodness.

Vegetables (optional)

  • 1/2 cup frozen peas Bright and sweet, adding a pop of color.
  • 1/2 cup cooked corn Sweet and crunchy, enhancing the flavor profile.

Biscuits

  • 1 can (16 oz) refrigerated biscuits (or homemade) Fluffy and golden, serving as the cozy topping.
  • 1 tbsp butter, melted Adding a golden sheen and richness to the biscuits.

Garnish

  • 1 tbsp fresh parsley, chopped Vibrant and fresh, brightening the dish.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Grease a 9x13-inch baking dish with butter or nonstick spray.
  • In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, sour cream, garlic powder, onion powder, and black pepper.
  • Fold in the cheddar and mozzarella cheese, and if using, gently fold in the peas and corn.

Assembly

  • Pour the creamy chicken mixture into the prepared baking dish, spreading it evenly.
  • Carefully place uncooked biscuits on top of the chicken mixture, spacing them evenly.
  • Brush the tops with melted butter.

Baking

  • Bake uncovered for 25-30 minutes, or until the biscuits are golden brown.
  • Sprinkle extra shredded cheddar cheese over the top and return to oven for an additional 5 minutes until melted.
  • Remove from the oven, let cool slightly, then sprinkle with fresh parsley.
  • Serve warm.

Notes

This casserole can be adapted for quick preparations or a more leisurely cooking experience. Use well-cooked and shredded chicken. Consider adding vegetables to boost nutrition and experiment with different cheeses.