Cheesy Garbage Bread Delight
A fun and indulgent dish featuring golden, melted cheese, savory meats, and mouthwatering seasoning, perfect for families and gatherings.
Servings: 4 servings
Calories: 450kcal
Ingredients
For the bread
- 1 large loaf large loaf of French bread or Italian bread This will serve as the vessel for our cheesy ingredients.
- 2 tbsp unsalted butter, melted Adds richness and flavor.
- 1 tsp garlic powder Infuses the dish with a savory aroma.
For the filling
- 1/2 lb ground Italian sausage (or ground beef) Brings a hearty flavor.
- 1/2 cup mini pepperoni slices Adds a bit of spice.
- 1 cup marinara sauce Adds moisture and a tangy base.
- 2 cups shredded mozzarella cheese Melts beautifully for a gooey texture.
- 1/2 cup shredded cheddar cheese Provides a sharp contrast.
- 1/2 tsp onion powder Enhances the overall flavor.
- 1/2 tsp dried oregano Provides earthy notes.
- 1/4 tsp red pepper flakes (optional) For those who enjoy a bit of heat.
- 1/2 cup extra mozzarella cheese Because more cheese is always better!
- Extra pepperoni slices For additional toppings.
- 2 tbsp fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the top off the loaf of bread and hollow out the center, leaving about 1/2 inch of bread on the sides.
- In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat and add onion powder, oregano, red pepper flakes, and marinara sauce. Stir to combine.
- Brush the inside of the hollowed-out loaf with melted butter and sprinkle garlic powder inside.
Assembly
- Layer half of the mozzarella cheese inside the bread, followed by the meat sauce mixture, mini pepperoni slices, and top with remaining mozzarella and cheddar cheese.
- Finish with extra mozzarella and arrange additional pepperoni slices on top.
Cooking
- Place the stuffed loaf in the preheated oven and bake for 15 to 18 minutes, or until the cheese is bubbly and golden brown.
- Sprinkle fresh parsley on top, slice into thick pieces, and serve with extra marinara for dipping.
Notes
Customize your fillings with your favorite ingredients! For a crunch, add crushed potato chips or crispy bacon bits. Can be prepared a day in advance and baked when ready.