Cheesy Garlic Butter Corn Bliss
A delightful and indulgent dish featuring fresh corn on the cob slathered with garlic butter and topped with a melty blend of cheeses, perfect for gatherings or as a comforting side.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main ingredients
- 4 cobs fresh corn cobs Husked and freshly picked for the best flavor.
- 4 tbsp unsalted butter, melted Adds richness and depth to the dish.
- 3 cloves garlic, finely minced Brings a savory kick that enhances each cob of corn.
- 1 tbsp chopped fresh parsley Offers a fresh, herbal note.
- 1/2 tsp salt Essential for elevating flavors.
- 1/2 tsp smoked paprika Provides a subtle warmth and depth that balances the richness.
- 1 1/2 cups shredded mozzarella and cheddar cheese blend Melty, gooey, and utterly delicious; the star of the show!
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking tray with foil or use an oven-safe skillet.
- Boil a large pot of water and carefully drop in the corn. Cook for 5–6 minutes until slightly tender, then drain.
- In a bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and smoked paprika.
Cooking
- Place the boiled corn cobs on the prepared baking tray and generously brush with the garlic butter mixture.
- Sprinkle the shredded cheese blend generously over each buttered corn cob.
- Bake in the preheated oven for about 10 minutes, then switch to broil mode for 2–3 minutes until the cheese is bubbly and golden-brown.
Serving
- Sprinkle a little extra parsley on top before serving hot. Optional: serve with lime wedges for a citrusy zing.
Notes
Select the freshest corn available, experiment with different cheese blends, and adjust garlic levels to taste. Prepare the garlic butter mixture ahead of time to save on prep.