Cheesy Garlic Butter Corn on the Cob
Delicious corn on the cob smothered in creamy garlic butter and topped with melty cheese, perfect for summer barbecues or family gatherings.
Servings: 4 servings
Calories: 250kcal
Ingredients
Corn and Coating
- 4 ears ears of corn Fresh, sweet, and crisp corn
- 4 tbsp unsalted butter, melted Creamy, golden nectar
- 3 cloves garlic, minced Aromatic and robust flavor
- 1/2 tsp smoked paprika Adds depth and smoky warmth
- 1/2 tsp salt Enhances natural sweetness
- 1/4 tsp black pepper A hint of spice
- 1 tbsp olive oil Helps achieve a beautiful roast
Cheese Topping
- 1/2 cup shredded mozzarella cheese Adds creaminess and gooeyness
- 1/4 cup grated Parmesan cheese Brings nuttiness and sophistication
Garnish
- 2 tbsp fresh parsley, chopped Adds a pop of color and flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or heat up your grill over medium heat.
- Brush the corn with a drizzle of olive oil and place it on a lined baking tray.
Mixing the Coating
- In a small bowl, mix the melted butter, minced garlic, smoked paprika, salt, and black pepper.
- Brush the garlic butter mixture generously over the corn.
Cooking
- If baking, roast the corn for 20-25 minutes, turning occasionally.
- If grilling, grill for about 15 minutes, rotating every few minutes.
Adding Cheese
- Once cooked, sprinkle mozzarella and Parmesan over the hot corn.
- Broil for 2-3 minutes until the cheese is melted and golden.
Serving
- Finish with a sprinkle of fresh parsley and serve immediately.
Notes
Fresh, plump corn enhances flavor. Feel free to adapt with different herbs or cheeses for variation. Watch closely while broiling to avoid burning.