Cheesy Ground Beef & Potato Skillet
A comforting one-pan meal combining ground beef, tender potatoes, and gooey cheese that's perfect for family dinners.
Servings: 6 servings
Calories: 550kcal
Ingredients
Main Ingredients
- 1 lb ground beef Juicy and flavorful, providing a rich base.
- 4 medium potatoes Peeled and diced into 1⁄2-inch cubes, creating a hearty texture.
- 1 small onion Diced, lending a sweet aromatic element.
- 1.5 cups shredded cheddar or mozzarella cheese Melts beautifully, creating a gooey topping.
Seasonings
- 1 tsp garlic powder Adds a punch of flavor that enhances the dish.
- 1 tsp smoked paprika Brings warmth and a subtle smokiness to the skillet.
- Salt & pepper to taste Essential for enhancing flavors.
For Cooking
- 1 tbsp olive oil Adds richness and helps in cooking.
For Garnish
- Fresh parsley Optional, for garnish.
Instructions
Preparation
- Heat the pan: Start by placing a large skillet over medium heat. Add the olive oil and let it heat up.
- Cook the potatoes: Add the diced potatoes to the skillet and cook for about 10–12 minutes, stirring occasionally until golden and tender. Remove from the skillet and set aside.
- Brown the beef: In the same skillet, add the ground beef and diced onion. Cook for about 6–8 minutes, stirring until the beef is browned and the onions are soft. Drain any excess fat.
- Season the meat: Sprinkle in the garlic powder, smoked paprika, salt, and pepper. Mix well so the beef absorbs the flavors.
- Combine everything: Bring the cooked potatoes back into the skillet. Stir and cook for an additional 3–4 minutes, allowing the flavors to meld.
- Add the cheese: Sprinkle shredded cheese over the skillet. Cover with a lid and let it sit on low heat for 2–3 minutes or until the cheese melts.
- Garnish and serve: Sprinkle with chopped parsley. Enjoy your Cheesy Ground Beef & Potato Skillet hot and fresh!
Notes
For best results, use Yukon gold or russet potatoes for texture. You can customize by adding vegetables or spices.