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Cheesy ground beef rice casserole in a baking dish topped with melted cheese
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Cheesy Ground Beef Rice Casserole

An all-in-one meal made with savory ground beef, creamy soup, fluffy rice, and abundant cheese for a comforting dish that warms the soul.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Keyword: Cheesy Casserole, Ground Beef Rice Casserole, Quick Dinner
Servings: 6 servings
Calories: 450kcal

Ingredients

Main Ingredients

  • 1 pound ground beef Juicy, tender, and savory, it forms the heart of the casserole.
  • 1 small sweet onion, diced Adds a lovely base flavor.
  • 4 cloves garlic, minced The savory aroma of garlic makes everything better!
  • 2 cans cream of celery soup Gives the casserole its creamy texture.
  • 1.5 cups beef broth Adds depth and richness.
  • 1 cup instant white rice Cooks quickly and absorbs flavors.
  • 12 oz frozen mixed veggies (carrots, peas, corn, etc.) Colorful, bite-sized, and nutritious.
  • 2 cups shredded sharp cheddar cheese The star of the dish, providing creamy texture and bold flavor.

Seasonings

  • 1 teaspoon garlic powder Adds an aromatic punch.
  • 1 teaspoon onion powder Enhances the onion flavor.
  • 1 teaspoon paprika Introduces a hint of smokiness.
  • 1 teaspoon Italian seasoning Infuses Mediterranean notes.
  • 0.5 teaspoon kosher salt Enhances flavors.
  • 0.5 teaspoon black pepper Provides subtle heat.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9×13-inch baking dish.
  • In a deep skillet or pot, cook the ground beef and diced onion over medium heat for about 10 minutes until browned and onion is translucent. Drain excess fat.
  • Stir in the minced garlic and cook for an additional 30 seconds, then remove from heat.

Mixing

  • Add the cream of celery soup, beef broth, all seasonings, instant rice, and frozen vegetables to the skillet. Mix well.

Baking

  • Pour the mixture into your prepared baking dish and spread it evenly.
  • Sprinkle shredded cheddar cheese generously on top.
  • Cover with aluminum foil and bake for 45 minutes.
  • Uncover and broil briefly until the cheese is golden brown and bubbling.
  • Let the casserole rest for a few minutes before serving.

Notes

For extra flavor, consider adding chopped bell peppers or mushrooms. A dash of cayenne pepper or diced jalapeños can add spiciness. Fresh herbs like parsley can be sprinkled on top before serving.