Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli
A delightful dish featuring penne pasta in a creamy sauce with cherry tomatoes, spinach, and broccoli, perfect for family dinners or quick weeknight meals.
Servings: 4 servings
Calories: 600kcal
Ingredients
Main Ingredients
- 12 ounces penne pasta Cooked to al dente for the perfect bite.
- 2 cups cherry tomatoes Their sweet tartness adds a delightful burst of flavor.
- 1 cup fresh spinach leaves Wilts beautifully, bringing a vibrant green color.
- 1 cup broccoli florets Chopped into bite-sized pieces for easy eating and nutritious crunch.
- 1 cup shredded mozzarella cheese Melts down into gooey goodness, enhancing the dish.
- 1/2 cup grated Parmesan cheese Adds a nutty, sharp flavor that elevates the creaminess.
- 1 cup heavy cream The base of your rich and satisfying sauce.
- 2 cloves garlic Minced to infuse aromatic flavors into the dish.
- 1 tablespoon olive oil For sautéing the garlic and vegetables to perfection.
- 1 teaspoon Italian seasoning A perfect blend of dried herbs that enhances the taste profile.
- to taste salt and freshly ground black pepper Essential for seasoning and bringing out the flavors.
- for garnish Fresh basil leaves Adds a refreshing finish to your creamy creation.
Instructions
Preparation
- Boil the penne pasta in salted water according to package instructions until it is perfectly al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
- Add cherry tomatoes to the pan and cook until they soften.
- Stir in broccoli florets and cook for about 2 minutes, then fold in fresh spinach, cooking just until it wilts.
- Pour in heavy cream and add mozzarella and Parmesan cheese. Stir until the cheeses melt and create a rich sauce.
- Toss the cooked penne pasta into the sauce, ensuring it is well-coated. Season with salt and pepper.
- Garnish with extra Parmesan and fresh basil leaves before serving.
Notes
To elevate your Cheesy Penne, consider adding grilled chicken or shrimp for protein, spices for heat, or swapping in other vegetables for variety. This dish reheats beautifully, making it a great option for meal prep.