Cheesy Pepperoni Pizza Roll-Ups
Delicious and easy-to-make roll-ups filled with gooey cheese and savory pepperoni, perfect for snacks, appetizers, or a fun family meal.
Servings: 6 roll-ups
Calories: 375kcal
Ingredients
For the Roll-Ups
- 6 pieces low-carb tortillas (8-inch size) Soft, pliable, and low-carb
- 1 cup pizza sauce or marinara Rich and tangy sauce
- 2 cups shredded mozzarella cheese Essential for stretchiness
- 24 slices pepperoni Flavorful, slightly spiced
- 1/2 teaspoon dried oregano Enhances pizza flavor
- 1/2 teaspoon garlic powder Adds aroma
- 1/4 teaspoon crushed red pepper flakes Optional for extra heat
- Extra shredded mozzarella for topping More cheese is always good!
- Extra pepperoni slices for topping To finish off the roll-ups
- Dried parsley or basil for garnish Adds color and freshness
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Lay out each tortilla on a flat surface and spread 1-2 tablespoons of pizza sauce evenly over each tortilla.
- Sprinkle shredded mozzarella on top of the sauce. Place 4 pepperoni slices per tortilla, then sprinkle with dried oregano, garlic powder, and crushed red pepper flakes if desired.
- Tightly roll up each tortilla and place them seam-side down in the prepared baking dish.
- Spoon a little extra pizza sauce over the tops (optional) and sprinkle more mozzarella and extra pepperoni.
Baking
- Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and bubbly, and the edges turn golden brown.
- Once baked, sprinkle with dried parsley or basil before serving.
Notes
Consider using flavored tortillas for variety and add toppings like olives or bell peppers for added texture. To cut down on baking time, microwave the roll-ups for 2-3 minutes before baking.