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Cheesy tuna melt patties served on a plate with fresh herbs
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Cheesy Tuna Melt Patties

A delightful fusion of flavors and textures, these Cheesy Tuna Melt Patties are the perfect comfort food for any time of the day.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Snack
Cuisine: American
Keyword: Cheesy Tuna Patties, comfort food, Family Friendly, Quick Meal, Tuna Melt
Servings: 4 patties
Calories: 150kcal

Ingredients

Main Ingredients

  • 2 cans cans (5 oz each) tuna, drained The star of the dish, providing a rich flavor and protein.
  • 1 cup shredded mozzarella or cheddar Adds a creamy and cheesy texture that pairs perfectly with tuna.
  • 1 large egg Acts as a binder, helping the patties hold their shape.
  • 1/2 cup breadcrumbs (panko or regular) Ensures a crispy exterior for a satisfying crunch.
  • 2 tbsp fresh parsley, finely chopped Introduces a fresh, herbal note that brightens the dish.
  • 1/4 cup finely diced onion Offers a sweetness and depth of flavor.
  • 1 clove garlic, minced Infuses the mixture with a rich aroma.
  • 1 tbsp mayonnaise Adds creaminess and moisture to the mixture.
  • 1/2 tsp salt Enhances all the flavors perfectly.
  • 1/4 tsp black pepper Provides a subtle warmth.
  • 1/2 tsp lemon juice (optional) A hint of acidity to balance the flavors.
  • 2 tbsp olive oil or butter for cooking Ensures a beautifully browned and crisp finish.

Instructions

Preparation

  • In a large mixing bowl, combine the drained tuna, shredded cheese, breadcrumbs, egg, parsley, onion, garlic, mayo, salt, pepper, and optional lemon juice. Mix well until a thick, moldable consistency forms.
  • Divide the mixture into equal portions and shape them into round patties, about 1/2-inch thick.

Cooking

  • Heat olive oil or butter in a skillet over medium heat.
  • Carefully place the patties in the pan without overcrowding. Cook for 3-4 minutes per side until they are golden brown and crispy.

Serving

  • Remove the patties from the heat and let them cool slightly. Garnish with extra parsley for a touch of color, and serve with your favorite dipping sauce or a squeeze of fresh lemon.

Notes

For an extra burst of flavor, try adding grated Parmesan cheese or a pinch of red pepper flakes. You can also bake these patties for a healthier option at 375°F for 15-20 minutes, flipping halfway.