Chicken Alfredo Garlic Bread Bowls
Chicken Alfredo Garlic Bread Bowls bring comfort food to a whole new level. Tender chicken enveloped in a rich, creamy Alfredo sauce, served in a toasted bread bowl that soaks up every delightful bite.
Servings: 6 servings
Calories: 700kcal
Ingredients
Main Ingredients
- 3 pieces chicken breasts, cut into juicy cubes
- 1 pound pasta (penne, fettuccine, or your choice) Perfect for soaking up the Alfredo sauce.
- 6 pieces kaiser rolls The ideal vessel for your creamy deliciousness.
- 1 jar Alfredo sauce (about 15 oz) The star of the show, providing rich and creamy flavor.
Seasoning and Cooking
- 1 stick unsalted butter, melted To brush onto the bread.
- 3-4 teaspoons garlic and herb seasoning For that aromatic touch.
- 1/2 cup shredded parmesan cheese Adding a salty, nutty kick.
- 1 tablespoon olive oil Perfect for cooking the chicken.
- to taste Salt and pepper Enhancing all the flavors.
Instructions
Preparation
- Season the chicken cubes with garlic herb seasoning, salt, and pepper.
- Heat olive oil in a large pan over medium-high heat and cook the seasoned chicken for about 6-8 minutes until golden and cooked through.
- Boil a large pot of salted water, add pasta of choice, and cook until al dente; usually takes 8-10 minutes. Drain and set aside.
- Slice the tops off the kaiser rolls and hollow out the centers to create bread bowls.
- Mix melted butter with garlic herb seasoning and brush inside and edges of each roll.
- Place the buttered rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 4-5 minutes until toasted.
Assembly
- Toss cooked pasta with Alfredo sauce and sautéed chicken until well coated.
- Fill each toasted bread bowl with the chicken Alfredo mixture.
- Sprinkle shredded parmesan cheese over filled bowls and return to the oven for another 4-5 minutes until cheese is melted and bubbly.
- Serve warm, garnished with freshly chopped parsley or red pepper flakes, if desired.
Notes
For the best results, cook chicken until it reaches an internal temperature of 165°F. Slightly undercook pasta if planning to bake. Variations include different cheeses or added vegetables. Can prepare chicken and pasta ahead of time.