Chicken Avocado Ranch Burritos
A delightful fusion of juicy shredded chicken and creamy avocado wrapped in soft tortillas, perfect for quick meals any night of the week.
Servings: 4 servings
Calories: 575kcal
Ingredients
Filling Ingredients
- 2 cups cooked shredded chicken Tender, juicy shreds of chicken set the foundation for this vibrant meal.
- 1 large avocado, diced Adds a luscious texture to every bite.
- 1/3 cup ranch dressing Tangy and creamy, elevates the flavor profile.
- 1/2 cup diced tomatoes Brings freshness and color.
- 1/4 cup red onion, chopped Adds depth and crunch.
- 2 tbsp fresh cilantro, chopped Adds a bright note.
- 1 tbsp lime juice Enhances the dish's freshness.
- 1/2 tsp salt Brings out the flavors.
- 1/4 tsp black pepper Provides a subtle kick.
- 4 large flour tortillas Perfect for wrapping.
- 1 cup shredded lettuce Adds texture and crunch.
- 1 cup shredded cheddar cheese Brings everything together.
- 1/4 cup sour cream (optional) A perfect dip for extra indulgence.
- 1/4 cup salsa (optional) Adds an exciting flavor kick!
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, diced tomatoes, chopped red onion, fresh cilantro, lime juice, salt, and black pepper. Mix well until everything is evenly coated, creating a tasty filling.
- Warm the flour tortillas in a pan or microwave until they are soft and pliable.
Assembly
- Add a generous scoop of the filling to each tortilla. Top with a handful of shredded lettuce and a sprinkle of cheddar cheese.
- Fold in the sides of the tortilla, then tightly roll it up from the bottom to the top.
Serving
- Slice the burritos in half for easier handling and serve with optional sour cream and salsa on the side.
Notes
For a spicier option, add diced jalapeños or hot sauce to the filling. Alternatively, use different fresh herbs like parsley or green onions for a twist. Burritos can be grilled for a crispy exterior. They can be prepared ahead of time for meal prep.