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Delicious Chicken Parmesan stuffed with cream cheese, a flavorful dinner option.
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Chicken Parmesan Stuffed with Cream Cheese

A delightful twist on the classic Italian dish, featuring tender chicken filled with rich, creamy cheese and baked to perfection.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: Chicken Parmesan, cream cheese, Easy Dinner, Italian Recipe, Stuffed Chicken
Servings: 4 servings
Calories: 475kcal

Ingredients

Chicken and Cheese Filling

  • 4 pieces boneless, skinless chicken thighs These juicy cuts provide a great base for stuffing.
  • 4 oz cream cheese, softened Acts as the main filling, providing a creamy, tangy flavor.
  • 1/2 cup shredded mozzarella cheese Adds a melty, stretchy texture.
  • 2 tbsp fresh parsley, chopped Adds a bright pop of green and fresh flavor.
  • 1/2 tsp garlic powder Enhances the flavor profile.
  • 1/2 tsp onion powder Adds depth and sweetness.
  • 1/2 tsp salt Balances the flavors.
  • 1/4 tsp black pepper Provides a mild zing.

Coating and Binding

  • 1 cup panko breadcrumbs Creates a crispy coating.
  • 1/2 cup grated Parmesan cheese Adds umami flavor and crunch.
  • 1 tsp Italian seasoning Captures the essence of Italian cuisine.
  • 1/2 tsp paprika Adds warmth and color.
  • 2 tbsp butter, melted Helps bind the coating.
  • 2 large eggs Used in the egg wash to help the breadcrumbs adhere.
  • 2 tbsp milk Enhances the egg wash consistency.

Instructions

Preparation

  • In a mixing bowl, combine cream cheese, shredded mozzarella, chopped parsley, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
  • Take each chicken thigh and carefully slice into one side to create a pocket.
  • Generously fill each chicken thigh pocket with the cream cheese mixture and secure openings with toothpicks if needed.
  • In a clean bowl, whisk together eggs and milk until fully combined to prepare the egg wash.
  • In another bowl, combine panko breadcrumbs, grated Parmesan cheese, Italian seasoning, paprika, and melted butter. Mix well.

Coating and Baking

  • Dip each stuffed chicken thigh into the egg wash, then roll it in the breadcrumb mixture, pressing gently to adhere.
  • Arrange the coated stuffed chicken on a greased baking dish.
  • Preheat your oven to 375°F (190°C) and bake for approximately 25-30 minutes or until golden brown and cooked through.

Serving

  • Once baked, let the chicken rest for a few minutes, garnish with extra chopped parsley, and serve hot.

Notes

For added flavor, consider marinating the chicken in olive oil, lemon juice, and herbs before stuffing. Leftover filling can be used as a spread.