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Delicious chocolate chip cookie dough bars cut into squares on a wooden board
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Chocolate Chip Cookie Dough Bars

Indulge in these no-bake Chocolate Chip Cookie Dough Bars that deliver the nostalgic flavors of cookie dough without the guilt of raw eggs.
Prep Time10 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Chip, cookie dough, Dessert Bars, Easy Recipes, No-Bake Bars
Servings: 12 bars
Calories: 200kcal

Ingredients

Base Ingredients

  • 1/2 cup unsalted butter, softened Provides a luscious base for our bars.
  • 1/2 cup brown sugar Creates a depth of flavor with rich caramel notes.
  • 1/4 cup granulated sugar Adds a touch of sweetness and lightness.
  • 2 tablespoons milk Enhances the dough’s texture.
  • 1 teaspoon vanilla extract Brings warmth and depth to the dough.
  • 1 1/2 cups heat-treated all-purpose flour Ensures safety for eating raw dough.
  • 1/2 teaspoon salt Balances the sweetness perfectly.

Mix-ins

  • 3/4 cup mini chocolate chips Provides bursts of chocolate.

Coating

  • 1 1/2 cups semisweet or milk chocolate chips Forms a luscious coating for the bars.
  • 1 tablespoon coconut oil or vegetable oil Creates a smoother melted chocolate coating.

Instructions

Preparation

  • In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Slowly mix in the milk and vanilla extract until smooth and well combined.
  • Gradually add the heat-treated flour and salt, mixing gently to form a soft dough.
  • Fold in the mini chocolate chips with a spatula.
  • Line an 8×4-inch loaf pan with parchment paper and press the cookie dough evenly into the bottom.

Freezing

  • Place the pan in the freezer for about 30 minutes to firm up the dough.

Coating

  • Melt the semisweet or milk chocolate chips along with the coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
  • Once the cookie dough is chilled, cut it into bars and dip each bar into the melted chocolate, covering completely.
  • Place the dipped bars on the parchment-lined tray and chill for an additional 15 minutes until the chocolate sets.

Serving

  • Enjoy the bars once hardened, and consider sprinkling sea salt on top for an added flavor contrast.

Notes

Use room temperature ingredients for a fluffier texture. Remember to heat treat the flour for food safety. Store bars in an airtight container for up to a week.