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Chocolate Covered Strawberry Cake with fresh strawberries and chocolate glaze
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Chocolate Covered Strawberry Cake

Indulge in a luscious Chocolate Covered Strawberry Cake made with rich chocolate layers and creamy frosting, perfect for any occasion.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Celebration Cake, Chocolate Cake, Chocolate Covered Strawberry Cake, Layer Cake, Strawberry Dessert
Servings: 12 servings
Calories: 450kcal

Ingredients

Cake Ingredients

  • 2 cups all-purpose flour Light and fluffy, ready to create tender layers.
  • 1 3/4 cups granulated sugar The sweet foundation adds depth and moisture.
  • 3/4 cup unsweetened cocoa powder Rich and aromatic, filling each bite with chocolate indulgence.
  • 2 teaspoons baking powder This magic ingredient gives the cake structure and rise.
  • 1 1/2 teaspoons baking soda Lightens the batter, ensuring a soft texture.
  • 1 teaspoon salt Enhances the chocolate flavor and balances sweetness.
  • 2 large eggs Essential for binding, adding richness and moisture.
  • 1 cup whole milk Creamy and luscious, it adds flavor and tenderness.
  • 1/2 cup vegetable oil Keeps the cake moist and buttery.
  • 2 teaspoons vanilla extract Invites an aromatic warmth to the mix.
  • 1 cup boiling water Creating a rich, thin batter that bakes into a tender crumb.

Frosting Ingredients

  • 1 cup unsalted butter, softened Velvety and smooth, the true heart of the frosting.
  • 3 1/2 cups powdered sugar Sweet and fluffy, making the frosting delightful.
  • 1/2 cup unsweetened cocoa powder Adds depth and a rich chocolate flavor.
  • 1/2 cup heavy cream Ensures a luxuriously creamy texture.
  • 1 teaspoon vanilla extract Elevates the flavors in the frosting.
  • Fresh strawberries Fresh strawberries Sweet and juicy, they add a refreshing contrast.
  • Melted chocolate Melted chocolate The cherry on top, adding an elegant finish.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for about 2 minutes until smooth.
  • Gradually stir in boiling water, mixing until a luxurious, thin batter forms.
  • Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Frosting

  • Beat softened butter in a mixing bowl until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream.
  • Add vanilla extract and whip until the frosting is smooth and velvety.

Assembly

  • Place one cooled cake layer on a serving plate and spread frosting over the top.
  • Add the second layer on top and frost the top and sides of the cake.
  • Decorate with fresh strawberries and drizzle melted chocolate over them.
  • Chill the cake in the refrigerator until ready to serve.

Notes

Measure ingredients accurately and ensure butter is at room temperature for the frosting. Let the cake cool completely before frosting to prevent melting.