Chocolate Croissant Breakfast Bake
A deliciously easy breakfast bake featuring buttery croissants soaked in a rich custard and melted chocolate chips, perfect for brunch or family gatherings.
Servings: 8 servings
Calories: 350kcal
Ingredients
For the bake
- 6 large croissants Buttery and flaky, cut into halves or thirds.
- 1 cup semi-sweet chocolate chips For a rich chocolate flavor.
- 3 large eggs Essential for the custard mixture.
- 1.5 cups whole milk Adds richness to the dish.
- 0.5 cup heavy cream For added decadence.
- 0.5 cup granulated sugar Sweetens the dish.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- powdered sugar For garnish, to add sweetness and appearance.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Cut the croissants into halves or thirds and arrange them in the greased baking dish, generously layering with chocolate chips.
- In a medium bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, and vanilla extract until well-combined.
- Pour the custard mixture evenly over the croissant pieces and gently press down to soak. Let sit for about 10 minutes.
Baking
- Transfer to the preheated oven and bake for 25–30 minutes until golden brown.
Serving
- Remove from the oven, let cool slightly, dust with powdered sugar, and serve warm.
Notes
Use slightly stale croissants for better absorption. Consider flavor variations like espresso powder or adding nuts.