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Delicious homemade cinnamon donut bread with a sugary glaze
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Cinnamon Donut Bread

A delightful recipe that combines the warm, comforting flavors of cinnamon donuts into a moist and tender loaf, perfect for breakfast or as a sweet snack.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Baking, Cinnamon Donut Bread, Family-Friendly, quick bread
Servings: 10 slices
Calories: 220kcal

Ingredients

Main Ingredients

  • 2 cups all-purpose flour Provides structure to the bread.
  • 1 cup granulated sugar Sweetens the bread beautifully.
  • 2 teaspoons baking powder Helps the dough rise.
  • 1 teaspoon baking soda Works with baking powder for extra lift.
  • 1.5 teaspoons ground cinnamon Infuses the bread with classic donut flavor.
  • 0.5 teaspoon salt Enhances sweetness and flavor.
  • 0.5 teaspoon nutmeg (optional) Adds an aromatic touch.
  • 2 large eggs Binds the ingredients together.
  • 1 cup buttermilk Keeps the bread moist.
  • 0.5 cup unsalted butter, melted Adds richness.
  • 1 teaspoon vanilla extract Infuses warmth and depth.

Topping Ingredients

  • 0.25 cup granulated sugar For creating a sweet crust.
  • 2 teaspoons ground cinnamon Enhances flavor and texture.
  • 1 tablespoon melted butter (optional) Helps topping stick.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, nutmeg (if using), and salt until combined.
  • In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.
  • Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined, being careful not to overmix.
  • Pour the batter into the prepared loaf pan and smooth the top.

Topping and Baking

  • In a small bowl, mix the granulated sugar with the cinnamon for the topping. Sprinkle this mixture evenly over the batter and drizzle melted butter on top.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving

  • Slice the bread and serve warm with butter, honey, or your favorite spread.

Notes

Use room temperature ingredients for a smooth batter. Avoid overmixing for a tender loaf. You can add a glaze or variations like chocolate chips or nuts for extra flavor.