Classic Beef Lasagna
A warm and hearty dish featuring tender noodles layered with creamy ricotta, savory meat sauce, and gooey mozzarella, making it a classic comfort food for family gatherings.
Servings: 8 servings
Calories: 400kcal
Ingredients
For the meat sauce
- 1 lb ground beef Juicy and flavorful meat serves as the hearty centerpiece.
- 1 small onion, finely chopped Adds sweetness and depth to the sauce.
- 2 cloves garlic, minced Aromatic essence to elevate flavor.
- 2 cups tomato sauce Smooth foundation of savory goodness.
- 1 tbsp tomato paste Concentrated burst of rich tomato flavor.
- 1 tsp dried oregano Imparts a warm, earthy note.
- 1 tsp dried basil Provides a fresh, fragrant essence.
- to taste Salt and pepper Essential for seasoning.
- 1 tbsp olive oil For sautéing onions and garlic.
For the cheese layer
- 1 1/2 cups ricotta cheese Creamy layer that balances the dish.
- 1 large egg Helps bind the cheese filling.
- 1/4 cup grated Parmesan cheese A nutty kick that enhances the mix.
For the lasagna assembly
- 9 sheets lasagna The carby goodness connecting layers.
- 2 cups shredded mozzarella cheese Melts beautifully for the topping.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- In a large skillet over medium heat, warm the olive oil.
- Add the finely chopped onion and minced garlic, sautéing until softened and fragrant.
- Add the ground beef, breaking it up and cooking until browned.
- Stir in the tomato sauce, tomato paste, dried oregano, basil, and season with salt and pepper.
- Allow to simmer on low heat for about 20 minutes, stirring occasionally.
Make the cheese filling
- In a mixing bowl, combine ricotta cheese, large egg, grated Parmesan cheese, and a pinch of salt and pepper.
- Stir until the mixture is smooth and creamy.
Assembly
- Preheat your oven to 375°F (190°C).
- In a 9x13 inch baking dish, start by spreading a thin layer of the prepared meat sauce on the bottom.
- Lay down three lasagna sheets over the sauce.
- Spread one-third of the ricotta mixture evenly over the pasta, followed by one-third of the meat sauce, and a sprinkle of one-third of the mozzarella cheese.
- Repeat these layers two more times, finishing with a generous amount of mozzarella cheese on top.
Baking
- Cover the baking dish with foil and place it in the oven to bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is bubbly and golden.
Serving
- Once it’s ready, take the lasagna out of the oven and let it rest for about 15 minutes.
- Garnish with freshly chopped parsley before serving.
Notes
For deeper flavor, add a splash of broth into the meat sauce. A pinch of red pepper flakes can bring heat. Consider adding sautéed spinach or mushrooms for additional layers.