Coconut Curry Salmon with Rice Noodles
This vibrant dish combines tender salmon fillets with a creamy coconut curry sauce, fresh vegetables, and silky rice noodles for a quick and delicious meal.
Servings: 4 servings
Calories: 475kcal
Ingredients
For the Curry
- 4 pieces salmon fillets Fresh and plump.
- 1 tablespoon coconut oil Adds tropical flavor.
- 1 piece onion, finely chopped Provides aromatic base.
- 2 cloves garlic, minced Infuses comforting flavors.
- 1 tablespoon fresh ginger, minced Adds zingy warmth.
- 1 tablespoon red curry paste Brings depth of flavor.
- 1 can (400ml) coconut milk Creamy and luscious.
- 1 cup vegetable broth Adds further flavor.
- 1 piece red bell pepper, thinly sliced Adds sweetness and color.
- 1 piece carrot, julienned For sweetness and color.
- 2 cups fresh spinach, chopped Adds nutrition.
- 1 tablespoon soy sauce Enhances umami flavor.
- 1 teaspoon lime juice Balances richness.
- to taste salt and black pepper Essential seasonings.
For the Noodles
- 200 grams rice noodles Perfect for curry sauce.
For Garnish
- to taste fresh cilantro, chopped Adds freshness.
- to taste green onions, sliced Adds crunch and color.
Instructions
Preparation
- Cook the rice noodles according to the package directions. Once cooked, drain and set aside.
- In a large skillet over medium heat, add the coconut oil. Allow it to melt and warm up.
- Introduce the finely chopped onion, minced garlic, and fresh ginger to the skillet. Sauté for about 2-3 minutes until softened and fragrant.
- Stir in the red curry paste, letting it cook for an additional minute to release its complex flavors.
- Add the coconut milk and vegetable broth, then let the mixture simmer gently for around 5 minutes.
- Add the sliced red bell pepper, julienned carrot, and chopped spinach. Cook for an additional 3-4 minutes until the veggies are tender but crisp.
- Season the salmon fillets with salt and pepper and place them into the bubbling curry sauce. Cover the skillet and let everything simmer for about 8-10 minutes, or until the salmon is cooked through.
- Add soy sauce and lime juice to the curry sauce. Taste and adjust seasonings as necessary.
- Divide the cooked rice noodles between plates or bowls. Spoon the salmon and the creamy curry sauce generously over the noodles.
- Garnish with fresh cilantro and sliced green onions before serving.
Notes
Customize spice levels if desired. Consider adding other vegetables or proteins as variations. This dish is great for meal prep.