Cottage Cheese Flatbread with Elegant Summer Toppings
Experience the creamy bliss of this flatbread topped with sweet roasted cherry tomatoes, luxurious burrata, and fresh basil, embodying the vibrant essence of summer.
Servings: 4 servings
Calories: 250kcal
Ingredients
Flatbread Batter
- 1 cup cottage cheese Choose full-fat for the richest, creamiest texture.
- 1 piece egg Adds binding quality.
- 3 tbsp all-purpose flour Can substitute with oat flour for gluten-free.
- 1/2 tsp baking powder Provides lift.
- Pinch of salt Elevates flavors.
- Pinch of black pepper For mild spice.
Toppings
- 1 ball burrata cheese Melts beautifully on top.
- 1 cup cherry tomatoes Sweet and juicy.
- 1 tbsp olive oil Enhances roasted flavor.
- 1 tbsp balsamic vinegar Adds acidity.
- 2 tbsp pesto Either homemade or store-bought.
- handful fresh basil leaves For garnish.
- Optional: chili flakes, sea salt flakes For extra flavor.
Instructions
Roasting the Tomatoes
- Toss cherry tomatoes in a bowl with olive oil and balsamic vinegar until coated. Spread on a baking tray and roast at 200°C (390°F) for about 20 minutes until blistered and juicy.
Mixing the Cottage Cheese Batter
- In a food processor, blend cottage cheese, egg, flour, baking powder, salt, and pepper until smooth. Pour onto a parchment-lined baking tray, shaping into a round or oval.
Baking the Flatbread
- Bake in the preheated oven at 200°C (390°F) for 20–25 minutes until edges are golden brown.
Assembling the Dish
- Allow flatbread to cool slightly, then top with torn burrata, roasted tomatoes, drizzle with pesto, and sprinkle fresh basil leaves.
Final Touches
- Add chili flakes or sea salt flakes as desired, slice, and serve warm or at room temperature.
Notes
For best results, ensure ingredients are at room temperature before mixing. Preheat the oven and let the flatbread cool slightly before topping for the best texture.