Cowboy Butter Compound Roll
Cowboy Butter Compound Roll is a delightful fusion of flavor with buttery richness, garlic, fresh herbs, and a hint of lemon zest, perfect for enhancing various dishes.
Servings: 10 servings
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 3 cloves garlic, finely minced
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon zest Use fresh lemon for the best flavor.
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp red pepper flakes Adjust to taste for spiciness.
- 1/2 tsp smoked paprika
- to taste Salt and black pepper Season according to preference.
Optional Ingredients
- 1 tsp chopped fresh thyme or rosemary Add if desired.
- 1 tbsp finely minced shallots or green onions Optional flavor enhancer.
Instructions
Preparation
- Soften the unsalted butter to room temperature.
- In a medium-sized bowl, combine the softened butter, minced garlic, chopped parsley, lemon zest, lemon juice, Dijon mustard, red pepper flakes, and smoked paprika. Add optional ingredients if using.
- Blend the ingredients with a spatula or electric mixer until mixed thoroughly.
- Taste the mixture and adjust seasoning with salt and black pepper.
- Shape the mixture into a log using parchment paper or plastic wrap.
- Roll tightly and twist ends to secure the log, then chill in the fridge for at least 2 hours until firm.
- Slice as needed and serve.
Notes
Consider adjusting flavors and experimenting with different herbs based on personal preference. This compound butter can be frozen for up to 6 months?