Crab and Shrimp Stuffed Salmon
A delightful dish combining tender salmon with a rich stuffing of crab and shrimp, perfect for any gathering.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the stuffing
- 1/2 cup lump crab meat The star ingredient, providing a sweet and delicate seafood flavor.
- 1 tablespoon chopped fresh parsley Adds a pop of color and freshness.
- 1 cup cooked shrimp, chopped Adds a savory sea-sweet flavor and texture.
- 2 tablespoons cream cheese, softened For creaminess, helping to bind the toppings.
- 2 tablespoons mayonnaise Helps keep the filling moist and adds creaminess.
- 1 teaspoon Dijon mustard For a slight tang that complements the seafood.
- 1 tablespoon lemon juice Brightens the dish with a refreshing zing.
- 1 tablespoon olive oil Adds richness and aids in cooking.
- 2 tablespoons chopped green onions For a mild onion flavor and crunch.
- 1 teaspoon Old Bay seasoning A classic seafood seasoning that infuses lovely spices.
- 1/2 teaspoon garlic powder Adds depth with its aromatic flavor.
- to taste salt and pepper Essential for enhancing overall flavor.
For the salmon
- 4 pieces salmon fillets (6 oz each) Flaky and richly flavored, making a perfect canvas.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped shrimp, crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, chopped parsley, green onions, lemon juice, and a pinch of salt and pepper. Stir well until combined.
- Slice a deep pocket on the side of each salmon fillet, ensuring not to cut through completely.
- Stuff each salmon pocket generously with the seafood mixture, packing it in firmly.
Cooking
- Place stuffed salmon fillets on a lined baking sheet.
- Drizzle tops with olive oil and sprinkle lightly with more salt and pepper.
- Bake in the preheated oven for 18 to 20 minutes, or until salmon is fully cooked and flakes easily with a fork.
Notes
For enhanced flavor, use fresh seafood. Consider adding a sprinkle of lemon zest before serving or a pinch of red pepper flakes for heat. A topping of crispy breadcrumbs can add delightful crunch.