Crab & Cream Cheese Jalapeño Poppers
A delightful appetizer combining creamy crab filling and spicy jalapeños, perfect for gatherings.
Servings: 10 poppers
Calories: 175kcal
Ingredients
For the Filling
- 1 cup canned crab meat, drained Tender and flavorful, crab meat adds a touch of the sea.
- 8 oz cream cheese, softened Creates the perfect base for the stuffing.
- 1 cup shredded cheese (cheddar or mozzarella) Adds richness and a gooey texture.
- 1 tsp garlic powder Enhances the savory depth of the filling.
- 1 tsp onion powder Complements the other ingredients.
- Salt and pepper to taste salt and pepper Essential seasonings that enhance overall flavor.
For the Poppers
- 10 pieces fresh jalapeños Provide the perfect vessel for the filling.
- Vegetable oil or butter for greasing vegetable oil or butter Keeps poppers from sticking and aids in crisping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Carefully slice the jalapeños lengthwise and remove the seeds.
- In a mixing bowl, combine cream cheese, crab meat, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Generously fill each halved jalapeño with the mixture.
- Lightly grease a baking sheet with vegetable oil or butter.
- Arrange stuffed jalapeños on the baking sheet.
Cooking
- Bake in the preheated oven for 20 to 25 minutes until golden and soft.
- Let them cool for a few minutes before serving.
Notes
Consider adding paprika or honey sriracha for a sweet and spicy finish. Mix spicy and mild peppers for varying heat levels. Serve with ranch or cilantro-lime dipping sauce.