Crab Stuffed Mushrooms Delight
A delightful appetizer featuring tender mushrooms filled with a creamy crab mixture that tantalizes your taste buds.
Servings: 16 pieces
Calories: 200kcal
Ingredients
For the filling
- 1 cup lump crab meat The star ingredient for a sweet, delicate flavor.
- 4 oz cream cheese, softened Adds creaminess to the stuffing.
- 1/4 cup grated Parmesan cheese For a nutty, savory boost.
- 1/4 cup shredded mozzarella cheese Creates a gooey texture.
- 2 tablespoons mayonnaise Blends the flavors together.
- 1 clove garlic, minced Imparts aromatic quality.
- 1 tablespoon fresh lemon juice Brightens the dish.
- 1 tablespoon fresh parsley, chopped For freshness.
- 1 teaspoon Old Bay seasoning (optional) Enhances seafood flavor.
For the mushrooms
- 16 large white or cremini mushrooms The base for the filling.
- 1 tablespoon olive oil Enhances flavor and caramelizes mushrooms.
- to taste salt and black pepper Essential seasonings.
- 2 tablespoons grated Parmesan cheese for topping Creates a crispy crust.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushrooms and remove stems. Brush each cap with olive oil and season with salt and pepper. Arrange on the baking sheet.
- In a medium bowl, combine crab meat, cream cheese, Parmesan, mozzarella, mayonnaise, garlic, lemon juice, parsley, and Old Bay seasoning. Mix well and season with salt and pepper.
- Spoon the crab mixture into each mushroom cap, letting it overflow slightly.
- Sprinkle extra Parmesan cheese on top.
Baking
- Bake for 18-20 minutes, or until mushrooms are tender and filling is golden and bubbly.
- Sprinkle with fresh parsley before serving.
Notes
Add a squeeze of fresh lemon juice before serving for extra zing. For a spicy kick, consider cayenne pepper or red pepper flakes. You can also mix in diced bell peppers or green onions for additional texture and color.