Cracked Pistachio Burrata Skillet
A delightful fusion of creamy burrata and nutty cracked pistachios in a sage-infused butter sauce, perfect for any occasion.
Servings: 2 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 large ball fresh burrata (125-150g) The centerpiece of the dish, delightfully creamy with a rich, milky interior.
- Flaky sea salt, to finish Enhances flavors and adds a burst of savory goodness.
- Cracked black pepper Adds bold spiciness contrasting with creamy burrata.
- 2 tablespoons golden sage butter Made from gently browned butter infused with sage.
Instructions
Preparation
- In a skillet, melt the golden sage butter over medium heat until it sizzles.
- Carefully place the burrata in the skillet to warm it slightly, being careful not to puncture the delicate skin.
- Season with flaky sea salt and cracked black pepper as the burrata warms.
Serving
- Serve immediately, drizzling the sage butter over the burrata.
- Present it on a rustic platter with crusty bread or fresh greens.
Notes
Ensure the burrata is fresh and at room temperature for the best texture. Avoid overcooking the burrata to maintain its creamy interior.