Cracker Barrel Meatloaf
Cracker Barrel Meatloaf is the epitome of comfort food, featuring a savory mix of ground beef, Ritz crackers, cheddar cheese, and a sweet glaze that comes together for a delightful family meal.
Servings: 6 servings
Calories: 350kcal
Ingredients
Meatloaf Base
- 2 large eggs
- 2/3 cup milk
- 32 count Ritz crackers, crushed into fine crumbs
- 1/2 cup onion, finely chopped
- 4 ounces sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds ground beef
Glaze
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan or baking dish.
- In a large mixing bowl, beat the eggs until fully combined.
- Stir in the milk followed by the crushed Ritz crackers, allowing them to absorb the liquid for a few moments.
- Add the chopped onion and shredded cheddar cheese to the mixture, ensuring they are evenly distributed.
- Gently mix in the ground beef without overworking it.
Cooking
- Shape the mixture into a loaf and place it into the greased baking dish.
- Bake in the preheated oven for 45 minutes.
- Prepare the glaze by whisking together the ketchup, brown sugar, and mustard in a small bowl.
- At the 30-minute mark, remove the meatloaf from the oven and spread half of the glaze over the top.
- Return it to the oven and bake for an additional 10 minutes.
- Remove the meatloaf again and spread the remaining glaze on top.
- Bake for another 5-10 minutes or until the internal temperature reaches 160°F (71°C).
Serving
- Let it rest for 10 minutes before slicing.
- Serve with your favorite sides and enjoy!
Notes
For a flavor boost, consider adding minced garlic or a dash of Worcestershire sauce. Resting time is crucial for juiciness. Customize cheese to your preference. This dish can be prepped in advance.