Cranberry Apple Jello Salad
A delightful and vibrant dish that blends tart cranberries and sweet apples into a gelatinous treat, perfect for gatherings and holiday feasts.
Servings: 8 servings
Calories: 120kcal
Ingredients
Gelatin Base
- 1 box (6 oz) cherry Jello This gives the salad a rich, vibrant hue and a sweet-tart flavor.
- 1 cup boiling water Essential for dissolving the gelatin.
- 1/2 cup cold water Helps achieve the perfect jello consistency.
Fruit and Nuts
- 1 can (14 oz) whole cranberry sauce Adds a deep cranberry taste with a pleasant texture.
- 1 can (8 oz) crushed pineapple, drained Provides a tropical sweetness that complements the other flavors.
- 1 cup chopped apples Juicy and crisp, they add freshness and crunch.
- 1/2 cup chopped pecans or walnuts For a nutty crunch and added richness.
Instructions
Preparation
- In a large bowl, add the cherry Jello to the boiling water. Stir vigorously until the powdered gelatin fully dissolves, which should take about 2 minutes.
- Mix in the cold water and let the mixture cool slightly for about 5 minutes.
- Fold in the cranberry sauce, crushed pineapple, chopped apples, and nuts into the gelatin mixture. Stir well to evenly distribute all the ingredients.
- Pour the mixture into a glass serving dish or mold, cover, and refrigerate for a minimum of 4 hours or until it is fully set.
- Serve chilled and, if desired, top with whipped cream or extra pecans.
Notes
To enhance flavor, consider adding a splash of fresh lemon juice or orange zest. For variations, you can use different types of nuts or dried fruits. This salad can be prepared a day in advance and stored in the refrigerator for up to a week.