Cranberry Feta Pinwheels
These delightful appetizers blend creamy feta, sweet cranberries, and crunchy pecans wrapped in soft flour tortillas, perfect for gatherings or cozy nights in.
Servings: 12 pinwheels
Calories: 150kcal
Ingredients
For the Pinwheels
- 4 large flour tortillas (10-inch) Soft and pliable for rolling.
- 8 oz cream cheese, softened Rich and creamy base.
- 1/2 cup crumbled feta cheese Provides tangy flavor.
- 1/2 cup dried cranberries, chopped Adds sweetness and color.
- 1/2 cup pecans, toasted and chopped For a satisfying crunch.
- 1/4 cup green onions, finely chopped Balances the richness.
- 1/2 teaspoon honey (optional) Enhances sweetness.
- 1/2 teaspoon garlic powder Adds savory depth.
- 1/4 teaspoon black pepper Gives a gentle kick.
Instructions
Preparation
- In a mixing bowl, whip the softened cream cheese until smooth and creamy. Add the crumbled feta cheese, chopped dried cranberries, toasted pecans, finely chopped green onions, honey (if using), garlic powder, and black pepper. Stir until well combined.
- Lay a flour tortilla flat and spread an even layer of the creamy mixture over the entire surface of the tortilla.
- Starting at one end, roll the tortilla tightly into a log shape. Repeat with remaining tortillas.
- Wrap each log in plastic wrap and refrigerate for at least 1 hour.
- Use a sharp knife to slice the chilled rolls into 1-inch pinwheels. Arrange on a platter.
Notes
For extra flavor, experiment with fresh herbs like dill or basil. Use room temperature cream cheese for easier blending. Refrigerate tightly wrapped to maintain shape.