Cranberry Feta Tortilla Pinwheels
A delightful appetizer featuring creamy cream cheese and tangy feta rolled in tortillas with sweet dried cranberries and fresh herbs.
Servings: 8 pieces
Calories: 150kcal
Ingredients
Main ingredients
- 4 large large flour tortillas Soft and pliable for rolling.
- 8 oz cream cheese, softened Ensure it's softened for easy mixing.
- 1 cup crumbled feta cheese Savory and tangy flavor.
- 1/2 cup dried cranberries Adds sweetness and chewiness.
- 1/4 cup chopped green onions or chives Adds freshness.
- 1/4 cup fresh parsley, finely chopped Adds color and freshness.
- to taste salt and pepper Enhances all flavors.
Instructions
Preparation
- Gather your ingredients and tools, including a medium bowl and a spatula or spoon for mixing.
- In the bowl, add the softened cream cheese and crumbled feta cheese. Mix until smooth.
- Fold in the dried cranberries, green onions, and parsley. Stir well to evenly distribute.
- Season with salt and pepper to taste.
- Spread an even layer of the cranberry feta mixture over each tortilla, leaving a small border.
- Roll each tortilla tightly to enclose the filling.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour.
- After chilling, slice each roll into 1-inch pieces.
- Arrange the slices on a serving platter and serve.
Notes
Allow the pinwheels to chill for at least one hour to enhance the flavor. These pinwheels can be made a day in advance.