Cranberry Nut Cream Cheese Balls
Cranberry Nut Cream Cheese Balls are a delightful no-cook appetizer that combines the creamy texture of cream cheese with the sweet-tart flavor of dried cranberries and the crunch of nuts.
Servings: 12 pieces
Calories: 100kcal
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened Smooth and velvety, the foundation of this recipe.
- 1/2 cup dried cranberries, finely chopped These little red gems add a sweet-tart burst.
- 1/4 cup pecans or walnuts, chopped For that delightful crunch and nutty flavor.
- 2 tablespoons honey A natural sweetener that enhances the creaminess.
- 1/4 teaspoon cinnamon A warm spice that adds depth and aroma.
- 1/4 teaspoon vanilla extract To bring warmth and a hint of sweetness.
- 1/4 cup shredded coconut (optional) A tropical hint for extra texture and flavor.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, finely chopped cranberries, honey, cinnamon, and vanilla extract. Stir well until everything is evenly blended into a creamy mixture.
- Using a spoon, scoop out portions of the mixture and roll them into small balls, approximately 1-2 inches in diameter.
- Roll each cheese ball in the chopped pecans or walnuts, ensuring they are evenly coated. Optionally, roll in shredded coconut for extra texture.
- Arrange the cheese balls on a plate and refrigerate for at least 30 minutes to firm up. Serve with crackers, toasted bread, or fresh fruit.
Notes
Ensure the cream cheese is softened to room temperature for easier mixing. These cheese balls can be made the day before; just cover and refrigerate until ready to serve. Explore variations with different dried fruits, nuts, or adjust the sweetness level with honey.