Cream Cheese Corn Casserole
A delectable dish that seamlessly combines sweet corn with a creamy base, making it perfect for gatherings or a cozy weeknight treat.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 4 cups sweet corn (fresh, frozen, or canned & drained) The star of the dish, bringing natural sweetness and a crunchy texture.
- 8 oz cream cheese, softened Adds a rich, creamy base that enhances the overall mouthfeel.
- 1/2 cup sour cream Contributes a delightful tang that balances the sweetness of the corn.
- 1/4 cup unsalted butter, melted Brings richness and combines all the flavors beautifully.
- 1 tsp garlic powder Adds a savory note that elevates the dish.
- 1/2 tsp onion powder Complements the garlic and enhances the flavor profile.
- 1/4 tsp black pepper Gives a hint of heat to the dish.
- 1/4 tsp salt Enhances the overall flavors.
- 1 cup shredded mozzarella or Monterey Jack cheese (plus more for topping) Provides that gooey, cheesy goodness everyone loves.
- 1/4 cup grated Parmesan (optional for topping) An extra layer of flavor that can make the dish even more indulgent.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a medium baking dish.
- In a large bowl, stir together the softened cream cheese, sour cream, melted butter, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in the corn and shredded cheese, mixing well.
- Pour the mixture into the prepared baking dish, spreading it evenly. Top with extra cheese and optional Parmesan.
- Bake uncovered for 25-30 minutes or until golden and bubbling. Broil for an additional 2-3 minutes for added browning.
- Let it cool for 5 minutes before serving.
Notes
Use fresh corn in season for a sweeter texture. Experiment with different cheese blends or add chopped jalapeños for a hint of spice. For a lighter version, swap in Greek yogurt for the sour cream. Ensure cream cheese is softened for easy mixing.