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Creamy chicken with mushrooms and Dijon sauce served on a plate
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Creamy Chicken with Mushrooms and Dijon Sauce

A delightful dish with tender chicken pieces and earthy mushrooms enveloped in a luscious, velvety sauce, perfect for family dinners.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: comfort food, Creamy Chicken, Dijon Sauce, Family Recipe, Mushroom Sauce
Servings: 4 servings
Calories: 375kcal

Ingredients

Main Ingredients

  • 2 pieces chicken breasts, cut into 1-inch pieces The star protein of the dish, ensuring a satisfying meal.
  • 8 oz cremini mushrooms, sliced Adds a rich, earthy flavor that complements the sauce.
  • 1/2 cup full-fat sour cream Gives the dish its creamy texture and tangy richness.
  • 1/2 medium onion, chopped Adds sweetness and depth to the overall flavor.
  • 3 tablespoons olive oil, divided Key for cooking and adding flavor to the dish.
  • 1 tablespoon Worcestershire sauce Enhances the umami elements.
  • 1 tablespoon butter Brings out a lovely richness when sautéing the mushrooms.
  • 3 cloves garlic, minced Brings a robust flavor that permeates the dish.
  • 1/2 teaspoon garlic powder Elevates the dish with its aromatic qualities.
  • 1 tablespoon Dijon mustard Adds a slight kick and tanginess.
  • 2/3 cup chicken broth Forms the base of the sauce.
  • Salt and pepper, to taste Essential for seasoning throughout the cooking process.
  • Flour, for dredging Creates a beautiful golden crust on the chicken.

Instructions

Preparation

  • Start by seasoning the chicken pieces with garlic powder, salt, and pepper.
  • Lightly coat each piece with flour.

Cooking Chicken

  • Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
  • Add the chicken in batches, cooking for about 3 minutes per side until golden brown and fully cooked.
  • Remove the chicken from the skillet and set aside.

Sautéing Vegetables

  • In the same skillet, melt 1 tablespoon of butter.
  • Toss in the sliced mushrooms and chopped onion, cooking for 6-8 minutes until the onions are translucent and the mushrooms are browned.

Adding Flavor

  • Stir in the Dijon mustard, Worcestershire sauce, and minced garlic, cooking for about 1 minute until fragrant.

Creating the Sauce

  • Pour in the chicken broth, scraping the bottom of the pan to release any flavorful bits.
  • Return the chicken to the skillet and allow it to simmer for about 2 minutes.

Final Touches

  • Stir in the sour cream, gently heating everything through without boiling.

Serving

  • Plate the creamy chicken with mushrooms over a bed of mashed potatoes, rice, or your favorite pasta.

Notes

Allow mushrooms and onions to brown properly; do not rush this step. Consider using spinach or kale for added greens.