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Creamy cucumber tea sandwiches arranged on a platter for a tea party
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Creamy Cucumber Tea Sandwiches

Refreshing sandwiches featuring creamy cheese and crunchy cucumbers, perfect for tea parties and gatherings.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Brunch, Snack
Cuisine: American, Cafe
Keyword: Cream Cheese Sandwich, Cucumber Sandwiches, Finger Food, Party Snacks, Tea Sandwiches
Servings: 4 sandwiches
Calories: 150kcal

Ingredients

Filling Ingredients

  • 1 cup cucumber, shredded Adds a light crunch.
  • 16 oz cream cheese, softened Creates a rich base.
  • 4 tbsp fresh dill, chopped Provides earthiness.
  • 1/2 cup green onions, finely minced Adds a subtle kick.
  • 2 tbsp mayonnaise Enhances flavor.
  • 1 tbsp sour cream Adds tanginess.
  • Salt and pepper, to taste Essential for seasoning.

Bread

  • 4 slices soft white bread Perfect vehicle for filling.

Instructions

Preparation of Filling

  • In a large mixing bowl, combine softened cream cheese, shredded cucumber, chopped dill, minced green onions, mayonnaise, sour cream, and salt and pepper.
  • Stir everything together until smooth and well mixed.

Assembly

  • Spread the cucumber mixture generously over one slice of soft white bread.
  • Place a second slice of bread on top and press down gently.
  • Trim off the crusts and cut into small squares or triangles.

Notes

Tip: Allow cream cheese to soften at room temperature for easier mixing. Consider chilling the filling for a more refreshing snack.