Creamy Garlic Butter Lobster Tails
A luxurious dish featuring succulent lobster tails drizzled with a rich, creamy garlic butter sauce, perfect for impressing family and friends.
Servings: 2 servings
Calories: 450kcal
Ingredients
Main ingredients
- 2 pieces fresh lobster tails
- 4 tablespoons rich, unsalted butter Use fresh butter for best flavor.
- 4 cloves garlic, finely minced Freshly minced for maximum flavor.
- 1/4 cup smooth, heavy cream For a richer sauce.
- 1/4 cup finely grated Parmesan cheese
- 1 tablespoon freshly squeezed lemon juice Adjust to taste.
- a pinch sea salt Add more to taste.
- to taste freshly ground black pepper
- a handful chopped fresh parsley For garnish.
- optional pieces lemon wedges For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Using kitchen shears, carefully cut along the top shell of each lobster tail to expose the meat. Gently lift out the meat while keeping it attached at the base.
Cooking
- In a saucepan over medium heat, melt the unsalted butter until frothy and aromatic.
- Add the minced garlic and sauté for about a minute until fragrant.
- Pour in the heavy cream, followed by the Parmesan cheese and lemon juice. Stir constantly for 2-3 minutes until the sauce thickens.
- Season to taste with sea salt and freshly ground black pepper.
- Place the lobster tails on a baking sheet and spoon the garlic butter sauce over the exposed meat. Bake for 15-20 minutes or until the meat is opaque and fully cooked.
Serving
- Sprinkle chopped parsley over the lobster tails and serve immediately with lemon wedges.
Notes
Use fresh ingredients for the best flavor. Consider adding herbs for variations or a dash of red pepper flakes for heat.