Creamy Garlic Butter Shrimp & Asparagus Skillet
A quick and elegant dish that features fresh shrimp and tender asparagus in a rich, creamy garlic butter sauce, perfect for weeknight dinners or special occasions.
Servings: 4 servings
Calories: 475kcal
Ingredients
Main Ingredients
- 1 lb peeled, deveined shrimp Tender and sweet, shrimp serves as the star protein of this dish.
- 1 cup heavy cream Creates a luscious, velvety sauce that brings all the ingredients together.
- 1 bunch asparagus Crisp and vibrant, asparagus adds an exciting crunch and a pop of color.
- 4 tablespoons butter or vegetable oil Helps sauté the garlic and shrimp to golden perfection.
- 1 teaspoon Italian seasoning A fragrant blend that complements the dish beautifully.
- 4 cloves garlic, finely minced Offers a bold kick that enhances the overall flavor of the meal.
- Salt, to taste Essential for balancing flavors.
- Ground black pepper, to taste Adds subtle heat and depth.
- Fresh parsley, chopped for garnish Lends freshness and color to the plate.
Instructions
Preparation
- Heat your skillet: Begin by heating the butter or vegetable oil in a large skillet over medium heat.
- Cook the garlic: Once the butter is melted, add the minced garlic. Sauté for 1–2 minutes until fragrant, being careful not to burn it.
- Add the shrimp: Toss in the peeled and deveined shrimp and cook for about 3–4 minutes until they turn pink and opaque.
- Incorporate asparagus: Next, add the chopped asparagus and sauté for an additional 2–3 minutes until it becomes tender yet maintains a slight crunch.
- Pour in the cream: Lower the heat and pour in the heavy cream. Sprinkle the Italian seasoning over the mixture, then stir well to combine.
- Season: Add salt and black pepper to taste.
- Simmer: Allow the dish to simmer for about 2 more minutes, letting the sauce thicken slightly.
- Garnish and serve: Sprinkle chopped fresh parsley on top for an appealing finish. Serve hot.
Notes
For added depth of flavor, consider marinating the shrimp in olive oil, minced garlic, and a touch of lemon juice for 30 minutes before cooking. Optional extras include cherry tomatoes or a splash of lemon juice just before serving for a juicy burst of brightness. If short on time, use thawed frozen shrimp.