Creamy Lemonade
A refreshing and creamy drink perfect for summer gatherings, combining tangy lemon juice with sweetened condensed milk for a delightful flavor.
Servings: 6 servings
Calories: 210kcal
Ingredients
Main Ingredients
- 1 whole lemon, thinly sliced Adds flavor and visual appeal.
- 4 cups ice cubes Essential for chilling the drink.
- 1.25 cups freshly squeezed lemon juice (about 5–8 lemons) Freshly squeezed ensures the best flavor.
- 1 14 oz can sweetened condensed milk Provides creaminess and sweetness.
- 5 cups cold water Dilutes the drink and blends flavors.
Instructions
Preparation
- Start by adding 4 cups of ice cubes into a large pitcher.
- In a separate bowl, combine the freshly squeezed lemon juice with the sweetened condensed milk. Whisk until smooth and creamy.
- Pour the creamy lemon mixture into the pitcher over the ice cubes and lemon slices.
- Add 5 cups of cold water to the pitcher and stir gently.
- Pour the Creamy Lemonade into glasses and enjoy it cold.
Notes
Adjust sweetness by adding more sweetened condensed milk or sugar. For extra flavor, add fresh mint leaves or a splash of vanilla extract. Swap some cold water for sparkling water for a fizzy version.