Creamy Parmesan Italian Sausage Soup
A heartwarming soup with juicy Italian sausage, creamy goodness, and aromatic herbs, perfect for cozy nights.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 pound Italian sausage, casing removed Juicy and flavorful base for the soup.
- 4 cups chicken broth Rich and savory, the heart of the soup.
- 1 can diced tomatoes (14.5 oz) Adds acidity and depth.
- 1 small onion, chopped Builds the foundation of flavors.
- 2 cloves garlic, minced Enhances the flavor profile.
- 1 cup heavy cream Infuses richness into the soup.
- 1 cup grated Parmesan cheese Adds a final touch of indulgence.
- 2 cups baby spinach Adds color and nutrition.
- 1 tablespoon olive oil Perfect for sautéing.
- 1 teaspoon Italian seasoning Fragrant blend of herbs.
- Salt and pepper, to taste Essential seasonings.
Instructions
Preparation
- In a large pot, warm the olive oil over medium heat.
- Add the Italian sausage to the pot, breaking it apart as it cooks until browned.
- Toss in the chopped onions and minced garlic; cook for about 3-4 minutes until the onions soften.
- Pour in the chicken broth and add the diced tomatoes; bring to a gentle simmer.
- Stir in the heavy cream and grated Parmesan cheese, followed by the Italian seasoning; let simmer for about 10 minutes.
- Add the baby spinach and cook until wilted, approximately 2 minutes.
- Taste the soup and season with salt and pepper as needed. Serve hot.
Notes
For thicker soup, simmer longer or add cornstarch mixed with a little broth. Add red pepper flakes for a spicy kick. Experiment with additional veggies like carrots or bell peppers.