Crispy Cheesy Spinach Bites
Crispy Cheesy Spinach Bites are a delightful snack combining fresh spinach and a blend of melty cheeses, perfect for gatherings or as a quick treat.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup fresh spinach, finely chopped The vibrant green will bring freshness and nutrients to the dish.
- 1 cup shredded mozzarella cheese This will melt beautifully, lending a stretchy, gooey texture.
- 1/2 cup shredded parmesan cheese Adds richness and a salty kick to each bite.
- 1/2 tsp garlic powder Infuses the bites with aromatic flavor.
- 1/2 tsp salt Enhances all the other flavors.
- 1/2 tsp Italian seasoning Provides a delightful herbaceous note.
- 1 large egg (optional) Helps bind the ingredients together for a firmer texture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the finely chopped spinach, mozzarella, parmesan, garlic powder, salt, and Italian seasoning. Stir until everything is evenly distributed. For added binding, mix in a beaten egg if desired.
- Using a spoon, scoop small portions of the mixture and place them onto the lined baking sheet. Flatten each portion slightly with the back of the spoon for even cooking.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the bites are crispy and golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
For an extra layer of flavor, consider adding finely chopped onions or bell peppers to the mixture. If you enjoy spice, add a pinch of crushed red pepper flakes for a kick. Leftovers can be stored in an airtight container in the refrigerator for up to three days.