Crispy Fried Dried Fish
A delightful dish that encapsulates flavor and tradition with each crunchy bite, perfect for breakfast, lunch, or dinner.
Servings: 10 pieces
Calories: 150kcal
Ingredients
Main Ingredients
- 10 pieces dried fish (like tuyo or danggit) Robust with a rich, savory flavor.
- 1/2 cup vegetable oil Creates a crunchy exterior while keeping the fish moist.
- 1 tbsp vinegar (for rinsing, optional) Brightens taste, cutting through the saltiness.
- 1 small red chili (optional, for spice) Adds a nice kick.
Dipping Sauce Ingredients
- 1/2 cup white vinegar (for dipping) Pairs perfectly with salty fish.
- 2 cloves garlic, minced Infuses the sauce with depth.
- 1 small red chili, sliced For color and flavor.
- 1/2 tsp sugar (optional) Balances the vinegar's tartness.
- 1/4 tsp salt Enhances overall flavor.
Instructions
Preparation
- Rinse the dried fish briefly under running water to wash away excess saltiness. Pat the fish dry with a paper towel.
Cooking
- Heat the vegetable oil over medium heat in a skillet or frying pan. Drop a small piece of fish into it to test if the oil is hot enough.
- Carefully add the dried fish to the pan and fry for 2-3 minutes on each side until golden brown.
- Transfer the cooked fish to a paper towel-lined plate to absorb excess oil.
Dipping Sauce Preparation
- In a small bowl, combine white vinegar, minced garlic, sliced chili, sugar, and salt. Allow it to sit for 10 minutes.
Serving
- Plate the crispy dried fish and serve alongside the dipping sauce.
Notes
Ensure the oil is hot before adding the fish for optimal crispiness. Can be served at any meal or during gatherings.