Crispy Honey-Glazed Shrimp
A delightful dish that marries tender shrimp with a sweet, glossy glaze, creating an irresistible crunch that will have you craving more. Perfect for family dinners, parties, or a cozy night in.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the shrimp
- 1 pound large shrimp, peeled and deveined Succulent, juicy shrimp for maximum tenderness.
- 1 cup buttermilk Tenderizes the shrimp beautifully.
For the coating
- 1 cup all-purpose flour Forms the base for a crunchy coating.
- 1 teaspoon garlic powder Aromatic and savory.
- 1 teaspoon paprika Provides rich color and subtle smokiness.
- 1/2 teaspoon onion powder Adds depth of flavor to the breading.
- 1/4 teaspoon cayenne pepper Adds a kick that complements the sweetness.
- 1/4 teaspoon black pepper A touch of warmth.
- 1/2 teaspoon kosher salt Enhances all other flavors.
For frying
For garnish
- Fresh parsley, chopped for garnish Adds a pop of color and freshness.
For drizzling
- 1/2 cup hot honey A creamy, sweet glaze with a kick of heat.
Instructions
Preparation
- Start by soaking the shrimp in buttermilk for about 15 minutes.
- While the shrimp soaks, combine the flour with paprika, garlic powder, onion powder, salt, pepper, and cayenne in a bowl. Mix well.
Cooking
- Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C).
- Remove the shrimp from the buttermilk and dredge each piece in the flour mixture.
- Fry the shrimp in batches for 2-3 minutes or until golden and crisp.
- Drain the shrimp on paper towels.
- Drizzle the crispy shrimp generously with hot honey.
- Sprinkle freshly chopped parsley over the shrimp before serving.
Notes
For extra crispiness, double-coat your shrimp by dipping them back in buttermilk and then again in the flour mixture. Experiment with different spices in the flour mixture for a personalized flavor profile. For a healthier option, consider baking the shrimp instead of frying.