Crispy Parmesan Zucchini Potato Muffins
These muffins blend savory flavors and delightful textures, offering a crispy exterior and a tender inside, making them perfect for breakfast, snacks, or a side dish.
Servings: 12 muffins
Calories: 120kcal
Ingredients
Main Ingredients
- 2 medium potatoes, grated Known for their starchiness, they add moisture and a fluffy texture to the muffins.
- 1 medium zucchini, grated Offers a subtle sweetness while ensuring the muffins remain moist. Squeeze out the excess water.
- 1 cup shredded Parmesan cheese Brings a rich, nutty flavor that crisps up beautifully when baked.
- 1/2 cup shredded mozzarella cheese Melts well, adding a gooey texture to each muffin.
- 2 large eggs Acts as a binding agent to hold the ingredients together.
- 2 tablespoons all-purpose flour Provides structure to muffins while keeping them light.
- 1 teaspoon garlic powder Infuses an aromatic flavor that pairs well with the savory ingredients.
- 1 teaspoon onion powder Adds depth of flavor to the muffins.
- to taste salt and pepper Essential seasonings to elevate the dish.
- 2 tablespoons chopped fresh chives Freshens up the muffins and adds flavor.
- as needed olive oil spray Used for greasing the muffin tin.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil spray.
- In a large bowl, combine the grated potatoes, zucchini, Parmesan cheese, mozzarella cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Divide the mixture evenly into the muffin cups, pressing down lightly to compact each muffin.
Baking
- Bake in the preheated oven for 30-35 minutes or until the tops are golden brown and crispy.
- Let the muffins cool for a few minutes before carefully removing them from the tin.
Finishing Touch
- Sprinkle the muffins with fresh chives and, if desired, extra Parmesan cheese.
- Enjoy warm as a snack, side dish, or brunch option!
Notes
Squeeze out as much moisture as possible from the grated zucchini for crispier muffins. Optional: Incorporate spices like smoked paprika for flavor variation. Use a food processor for quicker grating.