Crispy Pistachio-Crusted Feta Sticks with Hot Honey Drizzle
These crispy pistachio-crusted feta sticks with a hot honey drizzle blend creamy feta with nutty textures for a delightful appetizer or snack.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the Feta Sticks
- 200 g block feta cheese (firm, not creamy) Offers a tangy and creamy base.
- 1/2 cup panko breadcrumbs Delivers unbeatable crispiness.
- 1/3 cup crushed roasted pistachios Contribute both flavor and color.
- 2 tbsp all-purpose flour Helps coating adhere to the feta.
- 1 large egg, beaten Binds the panko-pistachio mixture.
- spray as needed Neutral oil For air fryer, ensuring crispiness.
- 2 tbsp honey Adds a sweet drizzle.
- 1/2 tsp chili flakes or hot sauce Adjust to taste for heat.
- 1 pinch salt Enhances all flavors.
- to garnish Extra crushed pistachios Optional for added crunch.
- to garnish Fresh thyme or mint leaves Optional for freshness.
Instructions
Preparation
- Cut the feta cheese into thick sticks, about 6-8 in total. Pat them dry gently with paper towels.
- Set up a dredging station with separate bowls for flour, beaten egg, and a mixture of panko breadcrumbs and crushed pistachios.
- Dip each feta stick into the flour, then egg, and finally coat with the panko-pistachio mixture.
- Chill the coated feta sticks on a plate in the fridge for 15–20 minutes.
Cooking
- Preheat your air fryer to 200°C (400°F).
- Spray the coated sticks lightly with oil.
- Place the feta sticks in the air fryer basket without overcrowding. Cook for 6–8 minutes, turning halfway through until golden brown.
Hot Honey Drizzle
- Warm the honey slightly and stir in chili flakes and a pinch of salt.
Serving
- Drizzle the hot honey generously over the feta sticks. Optionally, sprinkle with more crushed pistachios and fresh herbs.
Notes
Pat dry the feta thoroughly before breading. Don't skip the chilling step to firm up the sticks. Adjust the spice level to taste.