Crispy Rice Paper Samosas with Whipped Pistachio-Feta Filling
Delightful crispy rice paper samosas filled with a creamy, tangy pistachio-feta filling, perfect for any gathering or occasion.
Servings: 4 samosas
Calories: 250kcal
Ingredients
For the Filling
- 150 g feta cheese Creamy and tangy, it serves as the base of our filling.
- 50 g cream cheese Adds a luscious texture.
- 2 tbsp Greek yogurt Thick and refreshing.
- 40 g shelled roasted pistachios, finely chopped Adds crunch and flavor.
- 1/2 piece lemon zest Brightens the filling.
- 1/2 tsp honey (optional) A hint of sweetness.
- freshly ground black pepper Adds warmth.
For the Samosa Wrappers
- 8-10 sheets rice paper Create a crispy exterior.
- warm water for soaking Essential for softening the rice paper.
- olive oil spray or neutral oil for brushing Ensures a golden texture.
Optional Garnishes
- extra crushed pistachios For embellishing your dish.
- mint leaves Offers a refreshing contrast.
- chili flakes or za’atar For those who crave heat or flavor.
Instructions
Make the Filling
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, lemon zest, freshly ground black pepper, and optional honey. Pulse until smooth and creamy.
- Stir in the chopped pistachios, ensuring they distribute evenly. Chill briefly in the refrigerator.
Soften the Rice Paper
- Dip one rice paper sheet into warm water for 5-10 seconds until pliable but not too fragile.
Assemble the Triangles
- Place softened rice paper on a flat surface. Add a spoonful of filling near one edge and fold over to form a triangle, sealing the edges.
Repeat & Air Fry
- Continue with remaining rice paper and filling. Brush each samosa with olive oil.
- Preheat air fryer to 200°C (390°F) and air fry for 6-8 minutes, flipping halfway.
Serve & Garnish
- Remove samosas from air fryer and cool slightly. Garnish with crushed pistachios or mint leaves.
Notes
Ensure rice paper is not over-soaked to avoid tearing. Adjust garnishes and spices to your taste.