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Crispy spinach and feta cornmeal fritters served on a plate
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Crispy Spinach & Feta Cornmeal Fritters

Delightful fritters combining crispy cornmeal exterior with a savory filling of spinach, feta, and ricotta, perfect for appetizers or casual gatherings.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Keyword: Cornmeal Fritters, Crispy Fritters, Feta Fritters, Spinach Fritters, Vegetarian Appetizer
Servings: 4 servings
Calories: 250kcal

Ingredients

Fritter Base

  • 1 cup cornmeal The foundation of our fritters.
  • 1/2 cup all-purpose flour Lightens the texture.
  • 1 tsp baking powder Lends fluffiness.
  • 1/2 tsp salt Enhances flavor.
  • 1/2 tsp black pepper Adds subtle heat.
  • 1/2 tsp dried oregano Enhances aroma.
  • 1/4 tsp smoked paprika Adds depth.
  • 1 large egg Binding agent.
  • 1/2 cup buttermilk Provides moisture and tang.
  • 2 tbsp melted butter Adds richness.
  • 1 cup vegetable oil (for frying) Essential for frying.

Filling

  • 1 1/2 cups fresh spinach, finely chopped Brings earthiness and nutrients.
  • 2 cloves garlic, minced Infuses aroma.
  • 1/2 cup crumbled feta cheese Adds tang.
  • 1/4 cup ricotta cheese Enhances creaminess.
  • 1 tbsp fresh dill, chopped Adds freshness.
  • 1/2 tsp lemon zest Adds brightness.
  • 1/4 tsp ground nutmeg Adds complexity.

Instructions

Prepare the Filling

  • Heat 1 tablespoon of olive oil in a pan over medium heat. Add garlic and sauté for about 1 minute. Then, add spinach and sauté for 2-3 minutes until wilted. Remove from heat and fold in feta, ricotta, dill, lemon zest, nutmeg, salt, and pepper. Let mixture cool slightly.

Make the Dough

  • In a large mixing bowl, whisk cornmeal, flour, baking powder, salt, black pepper, oregano, and paprika until blended. Add egg, buttermilk, and melted butter, stirring until a thick dough forms. Let it rest.

Assemble the Fritters

  • Take 2 tablespoons of dough, flatten it, and spoon 1 tablespoon of the filling in the center. Cover with more dough and pinch edges to seal.

Fry Until Golden & Crispy

  • Heat vegetable oil in a skillet over medium heat. Fry fritters for 2-3 minutes per side until golden. Drain on paper towels.

Serve & Enjoy!

  • Arrange fritters on a plate warm and consider serving with Greek yogurt or tzatziki for added flavor.

Notes

Ensure oil is hot before frying for optimal crispiness. Adjust seasoning to your taste.