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Crispy sweet potato balls served with whipped feta and drizzled with honey
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Crispy Sweet Potato Balls with Whipped Feta & Honey

Delightful fusion of crispy sweet potato balls paired with creamy whipped feta and honey, perfect for snacking or as an appetizer.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: comfort food, easy recipe, Party Appetizer, Sweet Potato Balls, Whipped Feta
Servings: 6 pieces
Calories: 220kcal

Ingredients

For the Sweet Potato Balls

  • 2 cups mashed roasted sweet potato Star ingredient
  • 1/2 cup grated Parmesan Adds savory depth
  • 1/2 cup panko breadcrumbs Plus more for coating
  • 1 piece egg Binding agent
  • 1 tsp smoked paprika For smokiness
  • 1/2 tsp garlic powder Aromatic touch
  • to taste salt & black pepper Essential seasonings
  • neutral oil for frying Creates crispy outer layer

For the Whipped Feta

  • 200 g feta cheese, crumbled Creamy and tangy element
  • 3 tbsp Greek yogurt Contributes to smooth texture
  • 1 tbsp olive oil
  • 1 piece zest of lemon Adds freshness
  • to taste black pepper For additional flavor

To Serve

  • microgreens or fresh thyme For garnish
  • extra panko crumbs toasted (optional) For added crunch

Instructions

Prepare the Sweet Potato Mixture

  • In a mixing bowl, combine the mashed roasted sweet potato, grated Parmesan, egg, smoked paprika, garlic powder, salt, and black pepper. Mix until a consistent texture forms.
  • Chill the mixture in the refrigerator for about 15 minutes.

Make the Whipped Feta

  • In a blender or food processor, combine the crumbled feta cheese, Greek yogurt, olive oil, and lemon zest. Blend until ultra-smooth and creamy.

Form the Sweet Potato Balls

  • Take the sweet potato mixture out of the refrigerator and roll it into small, bite-sized balls. Coat each ball in extra panko breadcrumbs.

Fry to Perfection

  • Heat neutral oil in a deep skillet over medium heat and fry the sweet potato balls in batches until golden and crispy, about 3 to 4 minutes.

Plate It Up

  • Spread a generous swoosh of the whipped feta onto a serving plate, arrange the crispy sweet potato balls on top, and drizzle with honey. Garnish with toasted panko crumbs and microgreens or thyme.

Notes

Chill the mixture longer for easier handling. For a healthier option, bake at 400°F (200°C) for 25-30 minutes. Feel free to add spices or fresh herbs. Alternatives to sweet potatoes include butternut squash or carrots.