Crock Pot Creamy Chicken Parmesan Soup
This creamy, dreamy soup combines tender chicken, rich Parmesan cheese, and aromatic herbs, making it the ultimate winter comfort food that warms you from the inside out.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Juicy and tender, these chicken breasts will shred beautifully.
- 4 cups chicken broth A rich, flavorful liquid that forms the backbone of the soup.
- 1 14.5 oz can diced tomatoes Sweet and slightly tangy, adds texture.
- 1 small onion, diced Enhances the flavor profile.
- 3 cloves garlic, minced Elevates flavor in the soup.
- 1 tsp Italian seasoning Brings warmth and complexity.
- 1 tsp salt Essential for enhancing flavors.
- 0.5 tsp black pepper Adds a subtle kick.
- 1 cup heavy cream Transforms the soup into a velvety delight.
- 1 cup grated Parmesan cheese Adds depth and savory goodness.
- 2 tbsp fresh basil, chopped (optional) Provides a fresh finish to each bowl.
Instructions
Preparation
- Gather all your ingredients to make the process seamless.
- Place the boneless chicken breasts in the crock pot.
- Pour in the chicken broth, and add the diced tomatoes, onion, minced garlic, Italian seasoning, salt, and black pepper. Gently stir to combine.
Cooking
- Cover the crock pot and set it to cook on low for 6-7 hours or high for 3-4 hours.
- After the cooking time, carefully remove the chicken and shred it with two forks back into the pot.
Finishing Touches
- Pour in the heavy cream and sprinkle the grated Parmesan cheese. Stir well.
- Allow the soup to cook on high for an additional 20-30 minutes to thicken.
Serving
- Ladle the soup into bowls and garnish with extra Parmesan cheese and fresh basil, if desired.
- Serve with crusty bread or garlic knots.
Notes
Consider adding vegetables like carrots or spinach for extra nutrition. Sauté the onion and garlic beforehand for enhanced flavor. You can use frozen chicken, just adjust the cooking time accordingly.