Crockpot Beef Tips & Mushrooms
A rich and hearty dish made with tender beef and earthy mushrooms, simmered in a creamy sauce for a comforting meal.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 2 lbs beef stew meat, cut into chunks Choose high-quality cuts for optimal tenderness.
- 1 cup sliced fresh mushrooms Their earthy flavor perfectly complements the beef.
- 1 can (10.5 oz) cream of mushroom soup Provides the rich and creamy base.
- 1/2 cup beef broth Enhances the savory depth of the dish.
- 1/2 cup sour cream Adds creaminess and a slight tang.
- 1 tsp garlic powder For an aromatic kick.
- 1 tsp onion powder Brings depth to the flavors.
- 1/2 tsp salt Enhances all the dish's ingredients.
- 1/4 tsp black pepper A touch of warmth.
Instructions
Preparation
- Place the beef stew meat and the fresh mushrooms into the slow cooker, ensuring the meat is evenly distributed for even cooking.
- In a separate bowl, whisk together the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and black pepper to create a flavorful sauce.
- Pour this creamy sauce over the beef and mushrooms in the slow cooker, ensuring everything is well coated.
Cooking
- Cover the slow cooker and cook on low for 8 hours, allowing the beef to become tender and the flavors to develop fully.
- When finished, stir gently before serving to mix all those delicious flavors together.
Notes
Consider adding Worcestershire sauce or Dijon mustard for extra flavor. Browning the beef before adding it to the slow cooker can enhance the flavor. Add fresh herbs like parsley or green onions just before serving for freshness.